Rauchbier Recipe - Rauchbier

Recipe Info

Recipe Image

Rauchbier

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
70%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - Dextrine Malt - US, Smoked Malt - US, Carafa III - DE, Melanoidin Malt - US, Hallertau Hops, White Labs German Lager WLP830 Homebrew Yeast, Irish Moss.

Fermentables

51% - Pilsner - DE
2
38
1
Mash
5% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
31% - Smoked Malt - US
1.2
37
9
Mash
3% - Carafa III - DE
0.1
32
550
Mash
10% - Melanoidin Malt - US
0.4
37
20
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
21.2
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
7.7

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rauchbier
Rauchbier
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 18.3° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 169 per 12oz Calories
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