Summer Hazy Boi Recipe

Recipe Info

Recipe Image

Summer Hazy Boi

by on
All Grain
10 Gallon(s)
10 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Rolled Oats - US, Lactose - Milk Sugar - US, Comet Hops, Citra Hops, Nugget Hops, Cascade Hops, Wyeast London Ale III 1318 Homebrew Yeast, Coriander.

Fermentables

76% - Pilsner - BE
18
36
2
Mash
21% - Rolled Oats - US
5
33
2
Mash
3% - Lactose - Milk Sugar - US
0.75
41
1
Late

Hops

Comet
1
Pellet
Boil
5 min(s)
9.5
3.2
Citra
1
Pellet
Boil
5 min(s)
12
4.0
Nugget
2
Pellet
DryHop
0 day(s)
13.3
0.0
Cascade
2
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Coriander
10
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Hazy Boi
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 7.2 IBU (tinseth) Bitterness
  • 0.11 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 217 per 12oz Calories
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