Clone Of White Blond Stout Recipe

Recipe Info

Recipe Image

Clone Of White Blond Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Malted Oats - US, Rye - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Crystal 120L - CA, Liquid Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Maltodextrin - US, Northern Brewer Hops, Chinook Hops, Simcoe Hops, Warrior Hops, White Labs London Ale WLP013 Homebrew Yeast.

This recipe was cloned from White Blond Stout.

Fermentables

54% - Maris Otter Pale - UK
10.25
38
3
Mash
8% - Flaked Oats - US
1.5
37
1
Mash
8% - Malted Oats - US
1.5
37
1
Mash
5% - Rye - US
1
37
3
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
1% - Crystal 120L - CA
0.25
33
120
Mash
13% - Liquid Malt Extract - Pilsen - US
2.5
35
2
Late
3% - Lactose - Milk Sugar - US
0.5
41
1
Late
3% - Maltodextrin - US
0.5
39
0
Late

Hops

Northern Brewer
0.25
Pellet
Boil
60 min(s)
9
5.2
Chinook
0.25
Pellet
Boil
60 min(s)
13
7.5
Simcoe
0.25
Pellet
Boil
60 min(s)
13
7.5
Warrior
0.25
Pellet
Boil
60 min(s)
16
9.2
Chinook
0.25
Pellet
Boil
45 min(s)
13
6.9
Northern Brewer
0.25
Pellet
Boil
45 min(s)
9
4.8
Warrior
0.25
Pellet
Boil
45 min(s)
16
8.5
Chinook
0.25
Pellet
Boil
30 min(s)
13
5.8
Northern Brewer
0.25
Pellet
Boil
30 min(s)
9
4.0
Northern Brewer
0.25
Pellet
Boil
15 min(s)
9
2.6
Simcoe
0.25
Pellet
Boil
15 min(s)
13
3.7
Northern Brewer
0.25
Pellet
Boil
0 min(s)
9
0.0
Simcoe
0.25
Pellet
Boil
0 min(s)
13
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash in at 156 F /45 min
2.
mash out at 168 F /10 min
3.
0 min hop additions steep/whirlpool 30 min
4.
malto-dextrin and LME add at 15 min left of boil
5.
milk sugar add 5 min left of boil
6.
steep .25 lb cacao nibs and .25 lb whole coffee beans in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of White Blond Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.028 FG
  • 65.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 12.7° SRM Color
  • 68% Efficiency
  • 8.7% ABV Alcohol
  • 335 per 12oz Calories
Clone This Recipe

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