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NEIPA
by Brewer 118451 on 4/18/2019
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Flaked Oats - US, Dry Malt Extract - Wheat - US, Rice Hulls - US, Golden Promise - UK, Simcoe Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Calcium Carbonate.
6% - Dry Malt Extract - Wheat - US
12% - Golden Promise - UK
Wyeast London Ale III 1318
No mash steps in this recipe
Mash 2-row, Flaked Wheat, Flaked Oats, and Rice Hulls
Add Simcoe Hops (20 minutes)
Add DME Wheat, Gypsum and Calcium Carbonate (60 minutes)
Add 1oz Simcoe and 1oz Citra while cooling around 170 degrees (Steep 30 minutes)
Ferment 2 days add 1oz Simcoe and 2oz Citra (5 days)
Day 14 rack to secondary and dry hop 1oz Simcoe and 2oz Citra (7 days)
Dry hop 1oz Simcoe and 2oz Citra (7 days remaining in fermentation)
Tasting Notes (2)
Notes:
FG was 1.020 for total alcohol content of 8.4%
Notes:
Finished at 1.084 OG
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.091
OG
-
1.025
FG
-
20.6 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
4.3° SRM
Color
-
75%
Efficiency
-
8.6% ABV
Alcohol
-
320 per 12oz
Calories
Clone This Recipe
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