American Pale Ale Recipe - Bier--Schleisslich

Recipe Info

Recipe Image

Bier--Schleisslich

by on
All Grain
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
Kolsh style beer

Fermentables

83% - Pilsner - BE
1.8125
36
2
Mash
9% - CaraVienna - BE
0.1875
34
22
Mash
9% - Wheat - US
0.1875
39
3
Mash

Hops

Hallertau
0.25
Pellet
Boil
60 min(s)
4.5
21.9
Hallertau
0.25
Pellet
Boil
15 min(s)
4.5
10.9

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 150-155 for 60 minutes, sparge at 180-190
2.
Ferment at cellar temps for 3 weeks, siphon into secondary and keep at 40 F (lager) for another 3 weeks
3.
Bottle, primed with honey, refrigerate unless you're drinking it right away.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bier--Schleisslich
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 32.8 IBU (brewgr) Bitterness
  • 0.55 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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