American IPA Recipe - American IPA - Abril

Recipe Info

Recipe Image

American IPA - Abril

by on
All Grain
20 Liter(s)
36 Liter(s)
90 min
65%
American Ipa - Abril

This recipe was cloned from American IPA.

Fermentables

93% - Pale Ale - US
6.5
37
3
Mash
7% - CaraMunich I - DE
0.5
34
39
Mash

Hops

Columbus
35
Pellet
Boil
80 min(s)
14
54.9
Cascade
20
Pellet
Boil
5 min(s)
5.8
2.5
Citra
100
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
68
60 min
Mash-Out
Infusion
78
8 min

Special Instructions

1.
Fermentacao:- 7 dias a 18 graus
2.
Maturacao:- 3 dias a 21 graus, 7 dias 6 graus (Dry Hop no dia 8)
3.
Clarificacao:- Adicionar 1/2 pct de gelatina, mais 2 dias a 0 graus

Tasting Notes (1)

LeandroBussola

Tasted on 5/15/2019 by LeandroBussola

Recipe Facts

American IPA - Abril
American IPA
  • 20.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 57.3 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 10.2° SRM Color
  • 65% Efficiency
  • 7.3% ABV Alcohol
  • 236 per 12oz Calories
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