Blonde Ale Recipe - Harry's Blond BIAB

Recipe Info

Recipe Image

Harry's Blond BIAB

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Wheat - US, Caramel/Crystal 10 - US, Challenger Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - Pale 2-Row - US
8
37
1
Mash
9% - Wheat - US
0.8
39
1
Mash
2% - Caramel/Crystal 10 - US
0.2
35
10
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
25.2
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Harry's Blond BIAB
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 149 per 12oz Calories
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