yoopers oatmeal stout inspired Recipe

Recipe Info

Recipe Image

yoopers oatmeal stout inspired

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
80%
https://www.homebrewtalk.com/forum/threads/yoopers-oatmeal-stout.210376/ https://www.homebrewtalk.com/brew-it-yoopers-oatmeal-stout.html mash at 156F 60 min ferment 14 days, then package black barley NOT black patent starter, probably typical split 2L using 1L whirlfloc at 10min FIRST ATTEMPT: Using Omega Yeast Irish Ale, and used carafa iii special in grainbill. Have 1/2lb roasted barley to add up to that amount (going .25lb for about 7% of bill from carafa and roasted slightly less than the KBS).

Fermentables

62% - Maris Otter Pale - UK
7
38
3
Mash
7% - Victory Malt - US
0.75
34
28
Mash
9% - Flaked Oats - US
1
37
1
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
6% - Pale Chocolate - UK
0.625
32
200
Mash
4% - De-Husked Caraf III - DE
0.5
32
470
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
31.7

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

yoopers oatmeal stout inspired
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 36.3° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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