American Porter Recipe - Paranthropus Porter Clone

{"RecipeId":6836,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101549,"Name":"Paranthropus Porter Clone","Description":"From BYO - A robust porter with a nice balance between the sharp bite of black patent malt and hop bitterness. Chocolate notes mingle with English hops in the nose. This won first place in the dark beer category of the Austin ZEALOTS 2004 Homebrew Inquisition. Do not skip making the yeast starter as the beer will not attenuate properly without it","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1419807845483)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0594375,"Fg":1.0184256250000001,"Srm":34.116631557692891,"Ibu":47.351430728670088,"BgGu":0.79665919207015878,"Abv":5.290531875,"Calories":202,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"69","Amt":"7.75","Ppg":"36","L":"2","Use":"Mash","Id":"27801","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"18","Amt":"2","Ppg":"35","L":"10","Use":"Mash","Id":"27802","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"40","Use":"Mash","Id":"27803","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.3125","Ppg":"34","L":"60","Use":"Mash","Id":"27804","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.4375","Ppg":"34","L":"350","Use":"Mash","Id":"27805","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.3125","Ppg":"25","L":"500","Use":"Mash","Id":"27806","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.1875","Ppg":"29","L":"500","Use":"Mash","Id":"27807","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1.3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"40.8540308892148","Id":"25454","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"7.5","Ibu":"6.4973998394553","Id":"25455","IngId":"40","Name":"First Gold ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"7.5","Ibu":"0","Id":"25456","IngId":"40","Name":"First Gold ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.69","Id":"8541","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"4564","IngId":"815","Name":"Corn Sugar - Priming","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"8691","Rank":"1","Text":"Mash at 154 ?F (68 ?C) for 50 minutes in 15 quarts (14 L) of brewing water (liquor)."},{"Id":"8692","Rank":"2","Text":"Mash out to 168 ?F (76 ?C)."},{"Id":"8693","Rank":"3","Text":"Boil wort for 90 minutes, adding hops at times indicated in the ingredient list."},{"Id":"8694","Rank":"4","Text":"Ferment at 68 ?F (20 ?C)."},{"Id":"8695","Rank":"5","Text":"7/8 cup corn sugar for priming."}]}