International Pale Lager Recipe - Simple Ale

Recipe Info

Recipe Image

Simple Ale

by on
All Grain
2 Gallon(s)
2.75 Gallon(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Cascade Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

86% - 2-Row - US
3
37
1
Mash
14% - Carapils - DE
0.5
33
2
Mash

Hops

Cascade
0.33
Pellet
Boil
60 min(s)
5.8
18.5

Yeast

Fermentis Saflager S-23
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
crush grain, mash for 60 minutes at 153F
2.
boil for 60 minutes, hops added at 60 min
3.
irish moss at 15 minutes
4.
cool to less than 75F
5.
pitch yeast, ferment for 10 days
6.
bottle, let mellow for 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simple Ale
International Pale Lager
  • 2.00 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 158 per 12oz Calories
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