Snicklefitzgerald Porter Recipe

Recipe Info

Recipe Image

Snicklefitzgerald Porter

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Pretty close to Great Lake's Edmund Fitzgerald

Fermentables

70% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
12% - Dry Malt Extract - Light - US
1.1
44
8
Extract
8% - Crystal 60L - CA
0.75
34
60
Steep
5% - Chocolate - UK
0.5
34
425
Steep
5% - Roasted Barley - US
0.5
25
300
Steep

Hops

Nelson Sauvin
0.75
Pellet
Boil
60 min(s)
11.4
29.3
Fuggles
0.5
Pellet
Boil
30 min(s)
4.3
5.7
Cascade
0.5
Pellet
Boil
0 min(s)
6.9
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Snicklefitzgerald Porter
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 32.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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