Belgian Dubbel Recipe - belgian dubbel experiment

Recipe Info

Recipe Image

belgian dubbel experiment

by on
All Grain
90 Liter(s)
103.4 Liter(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Munich - UK, Pilsner - DE, Magnum Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

22% - Caramel/Crystal 60 - US
5.2
36
60
Mash
19% - Munich - UK
4.5
37
9
Mash
60% - Pilsner - DE
14.4
38
1
Mash

Hops

Magnum
61
Pellet
Boil
60 min(s)
12
18.4
Cascade
22.5
Pellet
Boil
15 min(s)
5.8
1.6
Cascade
45
Pellet
Boil
5 min(s)
5.8
1.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
66 litros de agua iniciales en proceso de macerado
2.
46 litros de lavado de grano
3.
520 gramos de dextrosa en 1,6 litros de agua hervida para proceso de embotellado

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

belgian dubbel experiment
Belgian Dubbel
  • 90.00 Gallons Liters Batch Size
  • 103.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 210 per 12oz Calories
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