All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Munich - UK, Pilsner - DE, Magnum Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.
Fermentables
22% - Caramel/Crystal 60 - US
5.2
36
60
Mash
19% - Munich - UK
4.5
37
9
Mash
60% - Pilsner - DE
14.4
38
1
Mash
Hops
Magnum
61
Pellet
Boil
60 min(s)
12
18.4
Cascade
22.5
Pellet
Boil
15 min(s)
5.8
1.6
Cascade
45
Pellet
Boil
5 min(s)
5.8
1.3
Yeast
Danstar Nottingham
80%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.66 litros de agua iniciales en proceso de macerado
2.46 litros de lavado de grano
3.520 gramos de dextrosa en 1,6 litros de agua hervida para proceso de embotellado
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