Märzen Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
6 Gallon(s)
8.25 Gallon(s)
60 min
72%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Carafa III - DE, Cascade Hops, Hallertau Hops, Wyeast California Lager 2112 Homebrew Yeast.

This recipe was cloned from Clone Of Clone Of Sam Adams Oktoberfest Clone.

Fermentables

79% - 2-Row - US
11
37
1
Mash
14% - Vienna - DE
2
37
4
Mash
7% - Carafa III - DE
1
32
525
Mash

Hops

Cascade
1.5
Pellet
Boil
30 min(s)
5.8
19.1
Hallertau
1
Pellet
Boil
15 min(s)
4.5
6.4

Yeast

Wyeast California Lager 2112
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Märzen
  • 6.00 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 33.4° SRM Color
  • 72% Efficiency
  • 5.8% ABV Alcohol
  • 208 per 12oz Calories
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