Belgian Blond Ale Recipe - Chilean less ibu

Recipe Info

Recipe Image

Chilean less ibu

by on
All Grain
90 Liter(s)
94 Liter(s)
60 min
75%
less ibu than american pale ales

Fermentables

15% - Munich - UK
3.6
37
9
Mash
85% - Pale Ale - US
20.4
37
3
Mash

Hops

Cascade
22.5
Pellet
Boil
15 min(s)
5.8
1.6
Cascade
45
Pellet
Boil
5 min(s)
5.8
1.3
Centennial
60
Pellet
Boil
60 min(s)
10.5
16.0

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
80 y 55 de agua

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chilean less ibu
Belgian Blond Ale
  • 90.00 Gallons Liters Batch Size
  • 94.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 210 per 12oz Calories
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