Belgian Dubbel Recipe - Chilean Belgian experiment

Recipe Info

Recipe Image

Chilean Belgian experiment

by on
All Grain
19.9998 Liter(s)
24 Liter(s)
60 min
75%
Chilean Belgian Dubbel

Fermentables

67% - Pilsner - US
4
34
1
Mash
17% - Munich - UK
1
37
9
Mash
17% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Hallertauer Mittelfrüh
10
Pellet
Boil
5 min(s)
4.3
0.9
Hallertauer Mittelfrüh
5
Pellet
Boil
15 min(s)
4.3
1.2
Magnum
14
Pellet
Boil
60 min(s)
12
18.6

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chilean Belgian experiment
Belgian Dubbel
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.014 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 15.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 220 per 12oz Calories
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