power breakfast porter - coffee cake porter Recipe

Recipe Info

Recipe Image

power breakfast porter - coffee cake porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Brown Malt - UK, Chocolate Malt - US, Flaked Oats - US, Lactose - Milk Sugar - US, Rice Hulls - US, East Kent Goldings Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast.

Fermentables

54% - Maris Otter Pale - UK
8.5
38
3
Mash
21% - Crystal 60L - UK
3.3
34
60
Mash
6% - Brown Malt - UK
1
33
65
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
6% - Flaked Oats - US
1
37
1
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late
3% - Rice Hulls - US
0.5
0
0
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
15.1
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
7.5

Yeast

Wyeast Ringwood Ale 1187
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash high: 155 degrees 1 for hour
2.
add cinnamon and cookie dough extract
3.
came out at just over 5.1% but high FG

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

power breakfast porter - coffee cake porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.027 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 34.0° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 303 per 12oz Calories
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