Imperial Stout Recipe - Chaterine II

Recipe Info

Recipe Image

Chaterine II

by on
All Grain
24 Liter(s)
30 Liter(s)
60 min
78%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Roasted Barley - UK, Special B - BE, Munich - UK, Chocolate - UK, Red Wheat - US, Maris Otter Pale - UK, Amber - UK, Crystal 60L - CA, Flaked Oats - US, Magnum Hops, Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

64% - Pale Ale - US
8.3
37
3
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash
4% - Special B - BE
0.5
30
180
Mash
4% - Munich - UK
0.5
37
9
Mash
3% - Chocolate - UK
0.4
34
425
Mash
2% - Red Wheat - US
0.25
38
2
Mash
12% - Maris Otter Pale - UK
1.5
38
3
Mash
4% - Amber - UK
0.5
32
27
Mash
2% - Crystal 60L - CA
0.3
34
60
Mash
3% - Flaked Oats - US
0.4
37
1
Mash

Hops

Magnum
40
Pellet
Boil
60 min(s)
12
25.4
Goldings
50
Pellet
Boil
10 min(s)
5
4.8
Goldings
50
Pellet
Boil
1 min(s)
5
0.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chaterine II
Imperial Stout
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.127 OG
  • 1.024 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 49.7° SRM Color
  • 78% Efficiency
  • 13.3% ABV Alcohol
  • 461 per 12oz Calories
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