American IPA Recipe - HVBC IPA - AndersSyd Wedding

Recipe Info

Recipe Image

HVBC IPA - AndersSyd Wedding

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Munich - Dark 20L - US, Magnum Hops, Centennial Hops, Crystal Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Cara Cara IPA.

Fermentables

40% - 2-Row - US
10
37
1
Mash
20% - Maris Otter Pale - UK
5
38
3
Mash
40% - Munich - Dark 20L - US
10
35
20
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
35.0
Centennial
1
Pellet
Boil
25 min(s)
10.5
10.6
Crystal
3
Pellet
Boil
1 min(s)
4.5
0.8
Citra
3
Pellet
Boil
1 min(s)
12
2.3
Centennial
3
Pellet
Boil
1 min(s)
10.5
2.0
Mosaic
4
Pellet
DryHop
0 day(s)
12.7
0.0
Centennial
4
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HVBC IPA - AndersSyd Wedding
American IPA
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 50.8 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 11.3° SRM Color
  • 78% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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