American Pale Ale Recipe - DCBC PALE

Recipe Info

Recipe Image

DCBC PALE

by on
All Grain
150 Gallon(s)
165 Gallon(s)
60 min
83%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Crystal 80L - UK, Crystal 120L - CA, Magnum Hops, Perle Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

90% - 2-Row - US
265
37
1
Mash
10% - Dark Crystal 80L - UK
30
33
80
Mash
0% - Crystal 120L - CA
0
33
120
Mash

Hops

Magnum
10
Pellet
Boil
60 min(s)
12
13.9
Perle
20
Pellet
Boil
60 min(s)
8.3
19.3
Amarillo
15
Pellet
Boil
15 min(s)
9
7.8
Amarillo
15
Pellet
Boil
0 min(s)
9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DCBC PALE
American Pale Ale
  • 150.00 Gallons Liters Batch Size
  • 165.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 10.8° SRM Color
  • 83% Efficiency
  • 5.4% ABV Alcohol
  • 203 per 12oz Calories
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