Irish Stout Recipe - Dry Stout Oatmeal

Recipe Info

Recipe Image

Dry Stout Oatmeal

by on
All Grain
20 Liter(s)
15 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Roasted Barley - US, Wheat - BE, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

67% - Pale Ale - DE
3
39
2
Mash
11% - Flaked Oats - US
0.5
37
1
Mash
11% - Roasted Barley - US
0.5
25
300
Mash
11% - Wheat - BE
0.5
37
2
Mash

Hops

East Kent Goldings
50
Pellet
Boil
60 min(s)
5.4
33.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brew @ 20ºC for around 10 days
2.
5 days Maturation @ 0ºC

Tasting Notes (1)

Kzoty

Tasted on 7/5/2019 by Kzoty

Notes:

Last brew of this one (05/07/2019) I've added 50g of Brazilian Coffee powder (Extra-forte).

Recipe Facts

Dry Stout Oatmeal
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 26.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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