Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Belgian Clear Candi Sugar - BE, Aromatic Malt - US, CaraMunich - BE, Chocolate Malt - US, Columbus Hops, Chinook Hops, Centennial Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.
Fermentables
78% - Liquid Malt Extract - Amber - US
8
32
10
Extract
15% - Belgian Clear Candi Sugar - BE
1.5
36
1
Late
2% - Aromatic Malt - US
0.25
35
5
Steep
5% - CaraMunich - BE
0.5
34
56
Steep
1% - Chocolate Malt - US
0.06
34
350
Steep
Hops
Columbus
0.25
Pellet
Boil
50 min(s)
15.6
12.3
Chinook
0.35
Pellet
Boil
30 min(s)
13
11.6
Centennial
0.25
Pellet
Boil
5 min(s)
9
1.5
Yeast
Wyeast Belgian Ale 1214
74%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.At 45 minutes after hot break mix some water with whirlfloc tablet add to wort
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