Trillium Fort Point - clone Recipe
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Trillium Fort Point - clone
by DIVISI on 4/16/2019
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
85%
NE IPA
2% - Caramel/Crystal 15 - US
Wyeast British Ale 1098
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Trillium Fort Point - clone
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.085
OG
-
1.022
FG
-
21.8 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
3.6° SRM
Color
-
85%
Efficiency
-
8.2% ABV
Alcohol
-
294 per 12oz
Calories
Clone This Recipe
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