Belgian Pale Ale Recipe - Belgian Pale Ale IVA

Recipe Info

Recipe Image

Belgian Pale Ale IVA

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
70%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Cara 20L - BE, Biscuit Malt - BE, Carafa I - DE, Magnum Hops, Styrian Bobek Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

65% - Pilsner - DE
3
38
1
Mash
17% - Vienna - DE
0.8
37
4
Mash
9% - Cara 20L - BE
0.4
34
20
Mash
9% - Biscuit Malt - BE
0.4
36
23
Mash
1% - Carafa I - DE
0.05
32
337
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
24.0
Styrian Bobek
20
Pellet
Boil
0 min(s)
5.3
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Pale Ale IVA
Belgian Pale Ale
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 11.2° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 190 per 12oz Calories
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