Blutweizen Recipe

Recipe Info

Recipe Image

Blutweizen

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
A hef with blood orange added to the primary fermentation. Hops should only be 0.1 oz each--not an option here.

Fermentables

38% - Wheat Malt
5
32
0
Mash
29% - Melanoidin Malt - US
3.75
37
20
Mash
19% - German Pilsner 2-Row
2.5
37
2
Mash
14% - Munich - UK
1.875
37
9
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
8.0
Saaz
0.5
Pellet
Boil
20 min(s)
3.8
4.1
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
2.9

Yeast

White Labs Hefeweizen Ale WLP300
74%
Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Orange or Lemon peel
0.5
tsp
Boil
Blood Orange (boiled for 20 minutes)
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash, boil, add blood orange mixture to fementer after ice bath, before pitching yeast
2.
10 days in the fermenter
3.
10 days in bottles, prime with 3 tsp. honey

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blutweizen
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 15.0 IBU (brewgr) Bitterness
  • 0.22 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 235 per 12oz Calories
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