All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Honey Malt - CA, Simcoe Hops, Mosaic Hops, Columbus Hops, Nelson Sauvin Hops, White Labs California Ale V WLP051 Homebrew Yeast, Whirlfloc.
Fermentables
90% - 2-Row - US
6
37
1
Mash
9% - Munich - Light 10L - US
0.6
35
10
Mash
1% - Honey Malt - CA
0.1
37
25
Mash
Hops
Simcoe
20
Pellet
Boil
60 min(s)
13
23.3
Simcoe
20
Pellet
Boil
30 min(s)
13
17.9
Mosaic
20
Pellet
Boil
20 min(s)
12.7
13.8
Simcoe
20
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
45
Pellet
FlameOut
0 min(s)
12.7
0.0
Columbus
20
Pellet
DryHop
5 day(s)
15
0.0
Mosaic
85
Pellet
DryHop
5 day(s)
12.7
0.0
Simcoe
20
Pellet
DryHop
3 day(s)
13
0.0
Nelson Sauvin
40
Pellet
DryHop
3 day(s)
11.3
0.0
Yeast
White Labs California Ale V WLP051
72%
Other Stuff
Whirlfloc
1.3737
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 68c for 60 minutes (22L)
2.Sparge with 77c water (14L)
3.Pitch and ferment at 19c for 3-4 days then allow to free rise up to 22?F
4.Add first dry hop addition directly to primary after 4-5 days of fermentation
5.Add second dry hop addition 2 days later (6-7 days into fermentation)
6.Cold crash for 24 hours after FG is stable (10-14 days)
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