American Porter Recipe - Am Porter from NE 6300 Lotus at 40

Recipe Info

Recipe Image

Am Porter from NE 6300 Lotus at 40

by on
All Grain + Extract
8.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Oat Malt - UK, Pearl - UK, Spelt Malt - DE, Maltodextrin - US, Brown Sugar - US, Chocolate Rye Malt - DE, Black Malt - UK, Extra Special Roast, CaraBrown - US, IBU Inject Hops, Exp. 10416 Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from NE 6300 Lotus at 40.

Fermentables

51% - Dry Malt Extract - Pilsen - US
9
42
2
Extract
6% - Oat Malt - UK
1
0
2
Mash
6% - Pearl - UK
1
0
2
Mash
6% - Spelt Malt - DE
1
0
2
Mash
3% - Maltodextrin - US
0.5
39
0
Late
6% - Brown Sugar - US
1
46
10
Late
6% - Chocolate Rye Malt - DE
1
0
250
Mash
6% - Black Malt - UK
1
0
500
Mash
6% - Extra Special Roast
1
0
130
Steep
6% - CaraBrown - US
1
0
55
Mash

Hops

IBU Inject
1.248
Pellet
Boil
60 min(s)
10.2
27.9
Exp. 10416
4
Pellet
FlameOut
0 min(s)
0
0.0

Yeast

Danstar Nottingham
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Am Porter from NE 6300 Lotus at 40
American Porter
  • 8.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 39.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 175 per 12oz Calories
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