Blackhawk Lager Recipe

Recipe Info

Recipe Image

Blackhawk Lager

by on
All Grain
220 Gallon(s)
221.5 Gallon(s)
60 min
85%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Hallertau Hops, Wyeast American Lager 2035 Homebrew Yeast, Clarity Ferm.

Fermentables

90% - 2-Row - US
396
37
1
Mash
10% - Flaked Rice - US
44
32
1
Mash

Hops

Hallertau
38
Pellet
Boil
60 min(s)
4.5
13.3

Yeast

Wyeast American Lager 2035
77%

Other Stuff

Clarity Ferm
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackhawk Lager
  • 220.00 Gallons Liters Batch Size
  • 221.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 2.4° SRM Color
  • 85% Efficiency
  • 6.2% ABV Alcohol
  • 209 per 12oz Calories
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