Blackhawk Saison Recipe

Recipe Info

Recipe Image

Blackhawk Saison

by on
All Grain + Extract
220 Gallon(s)
218.5 Gallon(s)
60 min
85%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Light 10L - US, CaraMunich I - DE, Dry Malt Extract - Light - US, East Kent Goldings Hops, Styrian Goldings Hops, Inland Island Farmhouse Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Blackhawk Pale.

Fermentables

4% - Vienna - US
17
36
4
Mash
4% - Munich - Light 10L - US
17
35
10
Mash
8% - CaraMunich I - DE
34
34
39
Mash
84% - Dry Malt Extract - Light - US
350
44
8
Extract

Hops

East Kent Goldings
63
Pellet
Boil
60 min(s)
5.5
23.0
Styrian Goldings
34
Pellet
Boil
0 min(s)
5.3
0.0

Yeast

Inland Island Farmhouse
79%

Other Stuff

Clarity Ferm
3
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackhawk Saison
  • 220.00 Gallons Liters Batch Size
  • 218.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.017 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 11.7° SRM Color
  • 85% Efficiency
  • 8.1% ABV Alcohol
  • 271 per 12oz Calories
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