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British Brown Ale Recipe - Agallas Brown Ale - HECHA

Recipe Info

Recipe Image

Agallas Brown Ale - HECHA

by CalamarCuchara on 4/15/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 25 Liter(s)

Boil Time: 60 min

Efficiency: 74%

All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Ale - DE, Munich Light - DE, Vienna - DE, Imperial Malt, Dark Wheat - DE, Biscuit Malt - BE, Caramalt, CaraMunich II - DE, Heritage Crystal, Carafa I - DE, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

51% - Maris Otter Pale - UK

lbkg 3

ppg 38

L 3

use Mash

12% - Pale Ale - DE

lbkg 0.7

ppg 39

L 2

use Mash

8% - Munich Light - DE

lbkg 0.5

ppg 37

L 6

use Mash

8% - Vienna - DE

lbkg 0.5

ppg 37

L 4

use Mash

5% - Imperial Malt

lbkg 0.28

ppg 35

L 18

use Mash

2% - Dark Wheat - DE

lbkg 0.1

ppg 39

L 9

use Mash

3% - Biscuit Malt - BE

lbkg 0.2

ppg 35

L 20

use Mash

2% - Caramalt

lbkg 0.1

ppg 33

L 22

use Mash

3% - CaraMunich II - DE

lbkg 0.2

ppg 34

L 46

use Mash

3% - Heritage Crystal

lbkg 0.2

ppg 32

L 65

use Mash

2% - Carafa I - DE

lbkg 0.12

ppg 32

L 337

use Mash

5.9 lb kg total fermentables

Hops

East Kent Goldings

oz g 40

type Pellet

usage Boil

time 60 min(s)

AA 5.1

IBU 24.9

East Kent Goldings

oz g 12

type Pellet

usage Boil

time 15 min(s)

AA 5.1

IBU 3.7

East Kent Goldings

oz g 12

type Pellet

usage Boil

time 5 min(s)

AA 5.1

IBU 1.5

64 oz g total hops

IBU Formula:

Yeast

name Danstar Nottingham

attenuation 80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Sparge: 78?C

2.

Boil: 90'

3.

Fermentaci?n 1? - 20 (X d?as)

4.

Fermentaci?n 2? - 22 (2 d?as)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Agallas Brown Ale - HECHA

British Brown Ale

20.00 Gallons Liters Batch Size
25.00 Gallons Liters Boil Size
60 min Boil Time
1.068 OG
1.014 FG
30.1 IBU (brewgr) Bitterness
0.44 BG:GU
18.2° SRM Color
74% Efficiency
7.0% ABV Alcohol
229 per 12oz Calories

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