This recipe has been brewed 1 time(s)
Brew Session: Jolly Roger Oatmeal Stout
LeeCase99
4/14/2019 12:00:00 AM
- Mash/Boil
- Fermentation
- Conditioning
Stout, Jolly Roger, Dan's choice.
Recipe Facts
Jolly Roger Oatmeal Stout
Oatmeal Stout
- 2.50 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.013 FG
- 22.1 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 42.9° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 166 per 12oz Calories
