German Pils Recipe - Saaz Pilsner

{"RecipeId":68263,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118247,"Name":"Saaz Pilsner","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":2,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1555332858757)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04475,"Fg":1.0085025,"Srm":2.84249031033863,"Ibu":33.47190615597529,"BgGu":0.74797555655810588,"Abv":4.6759275,"Calories":147,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"18","Amt":"0.5","Ppg":"36","L":"1","Use":"Steep","Id":"363225","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"1"},{"Per":"82","Amt":"2.3","Ppg":"35","L":"2","Use":"Extract","Id":"363224","IngId":"550","Name":"Liquid Malt Extract - Pilsen - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"18.9264558055846","Id":"388159","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"14.5454503503907","Id":"388160","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"101370","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"69824","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"115831","Rank":"1","Text":"Steep 0.5 lbs Grain in 2.5 gallons of water for 15 mins at 150-160 degrees"},{"Id":"115832","Rank":"2","Text":"Bring to a boil, then remove kettle from burner and stir in 2.3 lbs of LME until disolved"},{"Id":"115833","Rank":"3","Text":"Return wort to a boil"},{"Id":"115834","Rank":"4","Text":"Add 0.5 oz Saaz hops at the beginning of the boil (60 total mins of boil time)"},{"Id":"115835","Rank":"5","Text":"Add 0.5 oz Saaz hops with 30 mins left in the boil"},{"Id":"115836","Rank":"6","Text":"Add 0.5 tsp of Irish Moss to wort with 15 mins left in the boil"},{"Id":"115837","Rank":"7","Text":"After the 60 min boil, cool the wort to 60-70 degrees"},{"Id":"115838","Rank":"8","Text":"Transfer wort to fermenter and aerate the wort for a few minutes"},{"Id":"115839","Rank":"9","Text":"Pitch 3.5 grams of yeast in the wort"}]}