American IPA Recipe - Centential Amarillo IPA MK3

Recipe Info

Recipe Image

Centential Amarillo IPA MK3

by on
Extract
8 Gallon(s)
9 Gallon(s)
60 min
75%
Going to take MK1 and dry hop with 1 oz citra

This recipe was cloned from Centential Amarillo IPA.

Fermentables

46% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
46% - Dry Malt Extract - Light - US
6
44
8
Extract
8% - Dry Malt Extract - Amber
1
42
10
Extract

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
20.9
Centennial
1
Pellet
Boil
30 min(s)
10.5
16.1
Centennial
1
Pellet
Boil
15 min(s)
10.5
10.4
Amarillo
1
Pellet
Boil
10 min(s)
9
6.5
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Quarter of a campdan tablet used to water before brewing

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centential Amarillo IPA MK3
American IPA
  • 8.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 53.8 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 236 per 12oz Calories
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