Unbalanced Hoppy Ale 5 Recipe

Recipe Info

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Unbalanced Hoppy Ale 5

by on
All Grain
3.25 Gallon(s)
4 Gallon(s)
30 min
77%
Comments  Brew Sessions (0)
Flameout and 1 day dry hop additions are hop tea. OG 13.8. Finish 7.5 before tea (5.5%), 6.5 after. Nice hops on the nose at first but faded after a couple weeks, body is a bit thin. Very crushable, good head retention. Bitterness is right on. There is a mineral quality to it that is not great, possibly due to the post fermentation tea additions. Not very complex.

Fermentables

% lb fermentable ppg   L   usage  
92% 6 2-Row - US 37
Mash
8% 0.5 Munich - Light 10L - US 35
Mash
6.5 lb

Hops

oz variety type usage time AA   IBU  
1.25 Simcoe Pellet Boil 25 minutes 13.0 62.2
1 Citra Pellet Flame Out 0 minutes 12.0 0.0
1 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
2 Amarillo Pellet Dry Hop 3 days 9.0 0.0
1 Simcoe Pellet Dry Hop 1 days 13.0 0.0
1 Amarillo Pellet Dry Hop 1 days 9.0 0.0
7.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 30 minutes
 

Special Instructions

  1. Mash pH 5.38

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Unbalanced Hoppy Ale 5
3.25 Gallons Liters
4.00 Gallons Liters  @  30  min
1.057
1.015
3.0° SRM
77%
62.2 IBU (tinseth)
1.10
5.4% ABV
191 per 12oz
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