Oktoberfest/Marzen Recipe - FestBier at 15

Recipe Info

Recipe Image

FestBier at 15

by on
All Grain + Extract
5.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Oktoberfest/Marzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, CaraBrown - US, Munich Light - DE, Carafoam - DE, Melanoidin Malt - US, IBU Inject Hops, Hallertauer Mittelfrüh Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
74% 7 Dry Malt Extract - Pilsen - US 42
Extract
3% 0.25 CaraBrown - US 0
55°
Mash
11% 1 Munich Light - DE 0
Mash
11% 1 Carafoam - DE 0
Mash
3% 0.25 Melanoidin Malt - US 0
20°
Mash
9.5 lb

Hops

oz variety type usage time AA   IBU  
0.42 IBU Inject Pellet Boil 60 minutes 10.2 14.5
1 Hallertauer Mittelfrüh Pellet Boil 20 minutes 4.3 8.8
1 Hallertauer Mittelfrüh Pellet Boil 0 minutes 4.3 0.0
2.42 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs German Ale/Kölsch WLP029 82%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

FestBier at 15
Oktoberfest/Marzen
5.40 Gallons Liters
6.50 Gallons Liters  @  60  min
1.054
1.010
5.9° SRM
75%
23.3 IBU (tinseth)
0.43
5.8% ABV
180 per 12oz
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