Unbalanced Hoppy Ale 4 Recipe

Recipe Info

Recipe Image

Unbalanced Hoppy Ale 4

by on
All Grain
3.25 Gallon(s)
3.9 Gallon(s)
30 min
76%
Comments  Brew Sessions (0)
Flameout additions are hop teas. 13.3 / 7.1. Best beer to date, nice hop aroma, malt is great in the finish. Still a touch bitter. Some head retention issues. No off flavors at all given the 30m mash & boil. Body is light, like a session IPA.

Fermentables

% lb fermentable ppg   L   usage  
96% 6 2-Row - US 37
Mash
4% 0.25 Victory Malt - US 34
28°
Mash
6.25 lb

Hops

oz variety type usage time AA   IBU  
1.4 Magnum Pellet Boil 40 minutes 12.0 83.3
1 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
1 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
0.5 Simcoe Pellet Dry Hop 3 days 13.0 0.0
0.5 Amarillo Pellet Dry Hop 3 days 9.0 0.0
4.4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 151 30 minutes
 

Special Instructions

  1. Mash pH 5.4

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Unbalanced Hoppy Ale 4
3.25 Gallons Liters
3.90 Gallons Liters  @  30  min
1.054
1.014
3.9° SRM
76%
83.3 IBU (tinseth)
1.54
5.1% ABV
180 per 12oz
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