Robust Porter Recipe - Porter from Exp 6300 Lotus at 60

Recipe Info

Recipe Image

Porter from Exp 6300 Lotus at 60

by on
All Grain + Extract
7.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pearl - UK, Carapils - DE, CaraBrown - US, Extra Special Roast, Chocolate Rye Malt - DE, Black Malt - UK, Brown Sugar - US, IBU Inject Hops, Loral Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Exp 6300 Lotus at 60.

Fermentables

% lb fermentable ppg   L   usage  
58% 9 Dry Malt Extract - Pilsen - US 42
Extract
6% 1 Pearl - UK 0
Mash
6% 1 Carapils - DE 0
Mash
6% 1 CaraBrown - US 0
55°
Mash
6% 1 Extra Special Roast 0
130°
Steep
6% 1 Chocolate Rye Malt - DE 0
250°
Mash
3% 0.5 Black Malt - UK 0
500°
Mash
6% 1 Brown Sugar - US 46
10°
Late
15.5 lb

Hops

oz variety type usage time AA   IBU  
1.8 IBU Inject Pellet Boil 60 minutes 10.2 43.0
4 Loral Pellet Flame Out 0 minutes 10.2 0.0
5.8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Porter from Exp 6300 Lotus at 60
Robust Porter
7.80 Gallons Liters
6.50 Gallons Liters  @  60  min
1.054
1.014
33.7° SRM
75%
43.0 IBU (tinseth)
0.79
5.2% ABV
182 per 12oz
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