American IPA Recipe - Stella Marie IPA - DRY

Recipe Info

Recipe Image

Stella Marie IPA - DRY

by on
All Grain
10 Gallon(s)
13.5 Gallon(s)
60 min
84%
Attempting to dry out a IPA with Mash Temps

Fermentables

35% - Munich - Light 10L - US
8
35
10
Mash
65% - Pilsner - US
15
34
2
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
10
32.8
Crystal
1
Pellet
Boil
30 min(s)
3.3
4.2
Magnum
1
Pellet
Boil
30 min(s)
10
12.6
Crystal
2
Pellet
Boil
10 min(s)
3.3
3.9
Magnum
1
Pellet
Boil
10 min(s)
10
5.9

Yeast

A20 Citrus - Imperial Organic Yeast
76%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

Beta
Decoction
146
40 min
Alpha
Decoction
153
30 min
Mash-Out
Decoction
168
10 min

Special Instructions

1.
Mash at 146 for 40 minutes then raise to
2.
153 for 30 minutes
3.
168 Fly Sparge adding 4 gallons to bring boil kettle to 13.5
4.
Add Whirlfloc 15 minutes before flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stella Marie IPA - DRY
American IPA
  • 10.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 59.5 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 7.8° SRM Color
  • 84% Efficiency
  • 6.5% ABV Alcohol
  • 225 per 12oz Calories
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