Strong Bitter Recipe - Wooden Nickel ESB

Recipe Info

Recipe Image

Wooden Nickel ESB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Fullers London ESB

Fermentables

86% - Pale Ale - US
9
37
3
Mash
10% - Caramel/Crystal 20 - US
1
35
20
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Target
1
Pellet
Boil
36 min(s)
11
32.7
Challenger
0.5
Pellet
Boil
15 min(s)
7
6.1
Northern Brewer
0.5
Pellet
Boil
8 min(s)
9
4.8
Goldings
0.5
Pellet
Boil
0 min(s)
5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wooden Nickel ESB
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 195 per 12oz Calories
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