Weissbier Recipe - Good Adweiss clone

Recipe Info

Recipe Image

Good Adweiss clone

by on
All Grain
23 Liter(s)
27 Liter(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Acidulated Malt - DE , Bohemian Pilsner - DE, Wheat - BE, Melanoidin Malt - US, Bestmaltz Cara aroma, CaraBlonde, Rolled Oats - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Gypsum.

This recipe was cloned from German Wheat.

Fermentables

5% - Flaked Wheat - US
0.25
35
2
Mash
2% - Acidulated Malt - DE
0.125
27
3
Mash
5% - Bohemian Pilsner - DE
0.25
38
1
Mash
62% - Wheat - BE
3.125
37
2
Mash
2% - Melanoidin Malt - US
0.125
37
20
Mash
5% - Bestmaltz Cara aroma
0.25
37
20
Mash
10% - CaraBlonde
0.5
37
8
Mash
8% - Rolled Oats - US
0.375
33
2
Mash

Hops

Hallertau
25
Pellet
Boil
60 min(s)
4.5
12.5

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Gypsum
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in 15.35 l
2.
Mash out at 75. 15.55l
3.
Primary fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Good Adweiss clone
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 12.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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