Best Bitter Recipe - English Goose Pale Ale

Recipe Info

Recipe Image

English Goose Pale Ale

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Wheat - UK, Carapils - DE, Roasted Barley - UK, Styrian Aurora Hops, Willamette Hops, Styrian Goldings Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

43% - Pilsner - US
4
34
1
Mash
32% - 2-Row - US
3
37
1
Mash
21% - Wheat - UK
2
37
2
Mash
3% - Carapils - DE
0.25
33
2
Mash
1% - Roasted Barley - UK
0.125
29
550
Steep

Hops

Styrian Aurora
1
Pellet
Boil
60 min(s)
8.3
29.9
Willamette
0.75
Pellet
Boil
30 min(s)
4.8
10.0
Willamette
0.25
Pellet
DryHop
7 day(s)
5
0.0
Styrian Goldings
1
Pellet
DryHop
7 day(s)
3
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Goose Pale Ale
Best Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 9.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 149 per 12oz Calories
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