Experimental Beer Recipe - Darksaber Ale

Recipe Info

Recipe Image

Darksaber Ale

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Flaked Oats - US, Black Prinz, Glacier Hops, White Labs San Diego Ale WLP090 Homebrew Yeast, Cardamom.

Fermentables

65% - 2-Row - US
8
37
1
Mash
24% - Munich - 60L - US
3
33
60
Mash
8% - Flaked Oats - US
1
37
1
Mash
3% - Black Prinz
0.375
28
500
Steep

Hops

Glacier
1
Pellet
Boil
60 min(s)
5.9
18.7

Yeast

White Labs San Diego Ale WLP090
80%

Other Stuff

Cardamom
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cardamom 5 minute boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Darksaber Ale
Experimental Beer
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 27.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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