Freemont Interurban Clone Recipe

Recipe Info

Recipe Image

Freemont Interurban Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Aromatic Malt - US, Honey Malt - CA, Chinook Hops, Centennial Hops, Cascade Hops, Amarillo Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.

Fermentables

90% - 2-Row - US
11
37
1
Mash
6% - Munich Light - CA
0.75
35
7
Mash
2% - Aromatic Malt - US
0.25
35
22
Mash
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

Chinook
1.5
Pellet
Boil
60 min(s)
13
63.2
Centennial
1
Pellet
Boil
10 min(s)
9.1
10.7
Cascade
2
Pellet
Boil
1 min(s)
7.5
2.1
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0
Chinook
0.5
Pellet
DryHop
3 day(s)
13
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Freemont Interurban Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.021 FG
  • 76.0 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 232 per 12oz Calories
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