American IPA Recipe - Vic Secret 3
American IPA
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Vic Secret 3
by skjelnes on 4/14/2019
All Grain + Extract
27 Liter(s)
22 Liter(s)
90 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraHell - DE, Caramel Pils - DE, Flaked Oats, Dry Malt Extract - Extra Light - US, Dry Malt Extract - Wheat - US, Cane Sugar, Aurora Hops, Vic Secret Hops, Fermentis Safale S-04 Homebrew Yeast, CaSO3, Calcium sulfate, Gypsum, CaCO3, Calcium carbonate, Chalk, NaHCO3, Sodium bicarbonate, Baking soda, Gypsum Sparge water, Yeast Nutrient.
This recipe was cloned from Vic Secret.
7% - Dry Malt Extract - Extra Light - US
7% - Dry Malt Extract - Wheat - US
Fermentis Safale S-04
CaSO3, Calcium sulfate, Gypsum
CaCO3, Calcium carbonate, Chalk
NaHCO3, Sodium bicarbonate, Baking soda
Omin=30min hopstand at 80C.
Tasting Notes (0)
There aren't any tasting notes logged yet
Vic Secret 3
American IPA
-
27.00
Gallons
Liters
Batch Size
-
22.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.071
OG
-
1.014
FG
-
53.4 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
4.2° SRM
Color
-
75%
Efficiency
-
7.3% ABV
Alcohol
-
239 per 12oz
Calories
Clone This Recipe
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