Fruit Beer Recipe - Strawberries and Cream Blonde

Recipe Info

Recipe Image

Strawberries and Cream Blonde

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
FG 1.018, ABV 5.0%

Fermentables

65% - Pilsner - US
9
34
1
Mash
5% - Carapils - DE
0.75
33
2
Mash
5% - CaraRed - DE
0.625
35
20
Mash
4% - Cane Sugar - US
0.5
46
1
Late
22% - Strawberries
3
1
4
Late

Hops

Cascade
1
Pellet
Boil
45 min(s)
5.8
17.9
German Huell Melon
1
Pellet
Boil
5 min(s)
4.5
3.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Vanilla Extract
4
oz
Bottle
Lactose Sugar
8
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fruit and cane sugar during secondary fermentation
2.
Vanilla extract before bottling
3.
1.048 target SG
4.
6.9 gallons biab

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strawberries and Cream Blonde
Fruit Beer
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 177 per 12oz Calories
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