Foreign Extra Stout Recipe - Foreign Xtra at 60

Recipe Info

Recipe Image

Foreign Xtra at 60

by on
All Grain + Extract
5.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Vienna LME, Liquid Malt Extract - Munich - US, Roasted Barley - UK, Flaked Barley - US, Brown Malt - UK, Dark Chocolate - US, Extra Dark Crystal 120L - UK, IBU Inject Hops, Pilgrim Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
47% 6.6 Vienna LME 35
Extract
24% 3.3 Liquid Malt Extract - Munich - US 35
Extract
7% 1 Roasted Barley - UK 0
550°
Mash
7% 1 Flaked Barley - US 0
Mash
4% 0.5 Brown Malt - UK 0
65°
Mash
4% 0.5 Dark Chocolate - US 0
420°
Mash
7% 1 Extra Dark Crystal 120L - UK 0
120°
Mash
13.9 lb

Hops

oz variety type usage time AA   IBU  
1.84 IBU Inject Pellet Boil 60 minutes 10.2 56.3
1 Pilgrim Pellet Boil 0 minutes 11.0 0.0
2.84 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Foreign Xtra at 60
Foreign Extra Stout
5.80 Gallons Liters
6.50 Gallons Liters  @  60  min
1.060
1.012
51.3° SRM
75%
56.3 IBU (tinseth)
0.94
6.2% ABV
200 per 12oz
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