Irish Red Ale Recipe - Red Stag
Irish Red Ale
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Red Stag
by Brewer 118562 on 4/13/2019
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Special Roast - US, Dry Malt Extract - Amber
, Amarillo Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel, Coriander.
10% - Caramel/Crystal 120 - US
29% - Dry Malt Extract - Amber
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.012
FG
-
51.8 IBU (tinseth)
Bitterness
-
0.82
BG:GU
-
17.7° SRM
Color
-
70%
Efficiency
-
6.6% ABV
Alcohol
-
213 per 12oz
Calories
Clone This Recipe
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