Blonde Ale Recipe - Honigvater Bier

Recipe Info

Recipe Image

Honigvater Bier

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
90 min
75%
Potesbier with honey for flavor and wheat for body plus a touch of whitbier characters from orange and spice

This recipe was cloned from Honey Patersbier.

Fermentables

70% - Pilsner - US
7
34
1
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
10% - Honey - US
1
35
1
Late
10% - Wheat Malt - DE
1
37
2
Mash
5% - Red Wheat - US
0.5
38
2
Mash

Hops

Styrian Goldings
1
Pellet
Boil
90 min(s)
2.8
10.5
Saaz
0.5
Pellet
Boil
90 min(s)
2.4
4.5
Styrian Goldings
0.5
Pellet
Boil
60 min(s)
2.8
4.9
Saaz
0.5
Pellet
Boil
15 min(s)
2.4
2.1
Saaz
0.75
Pellet
FlameOut
0 min(s)
2.4
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Cinnamon
0.5
each
Boil
Orange or Lemon peel
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
151
90 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
step mash or single at 152 for 90 min
2.
12.5 qts h2o at 166 degrees for mash
3.
4.5 qts h2o at 166 degrees for mash out then vorloff
4.
12.5 qts h2o at 186-188 degrees for sparge
5.
Add orange peel cinnamon stick and honey at flameout
6.
I used WLP575 yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honigvater Bier
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 162 per 12oz Calories
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