Vienna Lager Recipe - 133 Cal-Mex Ale

Recipe Info

Recipe Image

133 Cal-Mex Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
From 106 Cal-Mex

This recipe was cloned from 106 Cal-Mex Ale.

Fermentables

61% - 2-Row (US)
6.5
37
1
Mash
24% - Vienna (US)
2.5
35
4
Mash
9% - Flaked Corn
1
40
0
Mash
5% - Caramel/Crystal 40L (US)
0.5
34
40
Mash
1% - Blackprinz (US)
0.125
36
500
Mash

Hops

Nugget (US)
0.4
Pellet
Boil
60 min(s)
14.3
19.2
Crystal (US)
0.5
Pellet
Boil
20 min(s)
4.5
4.6
Cascade (US)
0.25
Pellet
Boil
7 min(s)
5
1.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

133 Cal-Mex Ale
Vienna Lager
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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