Weissbier Recipe - 98 Weiss

Recipe Info

Recipe Image

98 Weiss

by on
All Grain
7.5 Gallon(s)
9 Gallon(s)
60 min
82%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat (US), 2-Row (US), Acidulated Malt (DE), Rice Hulls, Caramel/Crystal 20L (US), Cascade (US) Hops, Willamette (US) Hops, Tettnanger (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

46% - White Wheat (US)
5.5
40
2
Mash
38% - 2-Row (US)
4.5
37
1
Mash
8% - Acidulated Malt (DE)
1
27
3
Mash
4% - Rice Hulls
0.5
0
0
Mash
4% - Caramel/Crystal 20L (US)
0.5
35
20
Mash

Hops

Cascade (US)
0.5
Pellet
Boil
60 min(s)
5
6.5
Willamette (US)
0.5
Pellet
Boil
20 min(s)
5
3.9
Tettnanger (US)
0.25
Pellet
Boil
20 min(s)
4.5
1.8

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

98 Weiss
Weissbier
  • 7.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.7° SRM Color
  • 82% Efficiency
  • 5.2% ABV Alcohol
  • 154 per 12oz Calories
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