Vienna Lager Recipe - 106 Cal-Mex Ale

Recipe Info

Recipe Image

106 Cal-Mex Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Vienna (US), Flaked Corn, Caramel/Crystal 40L (US), Blackprinz (US), Chinook (US) Hops, Willamette (US) Hops, Cascade (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

57% - 2-Row (US)
5.5
37
1
Mash
26% - Vienna (US)
2.5
35
4
Mash
10% - Flaked Corn
1
40
0
Mash
5% - Caramel/Crystal 40L (US)
0.5
34
40
Mash
1% - Blackprinz (US)
0.125
36
500
Mash

Hops

Chinook (US)
0.5
Pellet
Boil
60 min(s)
12
21.1
Willamette (US)
0.5
Pellet
Boil
15 min(s)
5
4.4
Cascade (US)
0.25
Pellet
Boil
5 min(s)
5
0.9

Yeast

Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

106 Cal-Mex Ale
Vienna Lager
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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